2006 Sauvignon Blanc

2006 Chardonnay
Another of our dry, white wines, the Chardonnay has a light oak style with a good feel for the fruit and a vanilla finish. This wine works well with dishes of substance, such as cream based pasta dishes or bolder cheeses.

2006 Riesling
This is a slightly sweet white wine, with a finish of apricot and apples. It is a marvelous wine for people who enjoy somewhat sweeter styles of wines, and pairs well with chicken, fish or shellfish. Many find that it goes well with hot spicy curry dishes or Thai food.

2006 Harbor Blush
This is a light, refreshing, fruity, semi-sweet wine that appeals to many different palates. Our dry wine drinkers enjoy this wine with spicy dishes or fruit and cheese. Our White Zinfandel lovers find this wine to be a good match with many different dishes.

2006 Merlot
This dry red wine spends 18 months in barrel and has a lingering raspberry finish. It is 20% Cabernet Sauvignon and stands up well to many dishes. It goes extremely well with grilled beef, lamb, many italian entrees or game.

2006 Cabernet Sauvignon
This is a well integrated, dry red wine that has a finish of cherries. It pairs well with steak, heavier dishes with strong flavors and venison.

2005 Syrah
This is a robust, dry red with notes of spice and berry. We released only 224 cases of this wine. It is terrific with hearty foods such as grilled beef or barbequed dishes. The Australians call this grape Shiraz.

2006 Select Harvest Riesling
This is our dessert wine. It has delicate hints of melon, pear and strawberry and pairs well with these fruits. It is a great wine to use to make desserts. On its own it makes a nice light way to finish a meal.

Bottom line: drink what you enjoy with what you like to eat. If the combination works for you, then so be it! Food and wine recommendations are made only to provide general guidelines for what works for most people. They are not hard and fast guidelines or the necessarily "correct thing to do."